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March 3rd Through March 9th

Beef Osso Buco

Over Grilled Polenta With Sauteed Spinach

Mongolian Beef

Over Steamed Rice With Steamed Broccoli


Roasted Thyme Chicken

With Lemon Butter Sauce, Roasted Potatoes & Vegetables

Curry Carrot Soup
Panko Crusted Salmon Cakes

With Mustard Dill Sauce, Whipped Potatoes & Seasonal Vegetables

Mushroom Stuffed With Spinach & Artichokes

With Whipped Sweet Potato & Brussels Sprouts

Vegan Chili Served

Over Whipped Sweet Potatoes

Roasted Turkey Salad

Ham & Swiss Cheese Quiche
Curry Shrimp

Over Steamed Rice & Roasted Cauliflower, Carrots & Bell Peppers

Chicken Vegetable Noodle Soup

Panko Crusted Salmon Cakes

With Mustard Dill Sauce, Whipped Potatoes & Seasonal Vegetables

Roasted Plum Glazed Duck

With Whipped Sweet Potato & Brussels Sprouts

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