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December 15th Through December 21st
Grilled Fillet Of Beef
With Crab Cream Sauce, Roasted Bliss Potatoes & Roasted Brussels Sprouts
Grilled Hawaiian Ribeye Steak
With Whipped Sweet Potatoes & Sauteed Vegetables
Cream Of Clam Chowder Soup
Salmon Cakes
With Mustard Dill Sauce, Herb Rice Pilaf With Roasted Broccoli & Cauliflower
Grilled Rockfish
With Basil Pesto, Roasted Potatoes & Sauteed Vegetables
Panko Crusted Fried Chicken
With Mashed Potatoes, And Sauteed String Beans
Roasted Cranberry Chiraz Duck Quarters
With Whipped Sweet Potatoes & Roasted Spaghetti Squash
Cauliflower & Broccoli Fritters
Presented Over Mediteranian Lentils With Chick Pea Sauce (Vegan)
Spaghetti Squash Parmesan
Over Fresh Pasta With Tomato Basil Sauce (Vegetarian)
Wild Mushroom Quiche
Seafood Salad (Imitation Crab)